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French 5

Module name (EN):
Name of module in study programme. It should be precise and clear.
French 5
Degree programme:
Study Programme with validity of corresponding study regulations containing this module.
International Tourism-Management, Bachelor, ASPO 01.10.2008
Module code: BAITM-630
Hours per semester week / Teaching method:
The count of hours per week is a combination of lecture (V for German Vorlesung), exercise (U for Übung), practice (P) oder project (PA). For example a course of the form 2V+2U has 2 hours of lecture and 2 hours of exercise per week.
2V (2 hours per week)
ECTS credits:
European Credit Transfer System. Points for successful completion of a course. Each ECTS point represents a workload of 30 hours.
2
Semester: 6
Mandatory course: no
Language of instruction:
French
Assessment:
Ninety-minute written exam

[updated 21.03.2010]
Applicability / Curricular relevance:
All study programs (with year of the version of study regulations) containing the course.

BAITM-630 International Tourism-Management, Bachelor, ASPO 01.10.2008 , semester 6, optional course
Workload:
Workload of student for successfully completing the course. Each ECTS credit represents 30 working hours. These are the combined effort of face-to-face time, post-processing the subject of the lecture, exercises and preparation for the exam.

The total workload is distributed on the semester (01.04.-30.09. during the summer term, 01.10.-31.03. during the winter term).
30 class hours (= 22.5 clock hours) over a 15-week period.
The total student study time is 60 hours (equivalent to 2 ECTS credits).
There are therefore 37.5 hours available for class preparation and follow-up work and exam preparation.
Recommended prerequisites (modules):
None.
Recommended as prerequisite for:
Module coordinator:
Dr. Julia Frisch
Lecturer:
Dozierende des Studiengangs


[updated 23.02.2011]
Learning outcomes:
Strengthening and developing the four skills in general French
Further introduction to the language of economics for advanced students
Further introduction to cultural studies and intercultural management in the tourism industry
Introduction to practical teamwork

[updated 21.03.2010]
Module content:
Course focus:
 - Listening comprehension, speaking practice, text comprehension, text production (career-related)
 - Problem-solving strategies for business situations
 
Additional units:
 - Grammar practice
 - Vocabulary development

[updated 21.03.2010]
Teaching methods/Media:
Interactive course system using multimedia teaching and learning aids (language lab and PCs)
Group work (e.g. multimedia-based international case studies)
Simulation of real practical situations (e.g. personnel recruitment)

[updated 21.03.2010]
Recommended or required reading:
(Details will be announced during the course)
Listening comprehension materials (economic or business-related videos)
Multimedia language-acquisition programs focusing on business topics
Multimedia-based case studies in French
Articles from newspapers, magazines and books
Study material and exercises (taken from existing textbooks or compiled by the tutor)

[updated 21.03.2010]
 
[Fri May  3 21:44:24 CEST 2024, CKEY=if5x, BKEY=itm, CID=BAITM-630, LANGUAGE=en, DATE=03.05.2024]